Ready in 45 minutes, for 18 servings
Vegetarian
INGREDIENTS:
- butter
- all purpose flour
- salt
EQUIPMENT:
- hand mixer
- bowl
- oven
1) Preheat oven to 350 degrees.In a small bowl combine flour and salt and set aside.Using an electric mixer blend butter until light and fluffy.
INGREDIENTS:
- chocolate hazelnut spread
- vanilla
- all purpose flour
- sugar
- egg
2) Mix in sugar, eggs, vanilla and mix well followed by Nutella and stir until mixture is creamy.Stir in flour mixture.
EQUIPMENT:
- wire rack
- oven
- frying pan
3) Pour in to greased 11x7 or 8 square brownie pan and bake for 27-32 minutes.Cool pan on wire rack.