burger buns

basil

garlic

green onion

juice of lime

mayonnaise

oyster sauce

powdered ginger

salmon

sesame oil

cream

soy sauce

Asian Salmon Burgers With Tangy Ginger Lime Sauce could be just the pescatarian recipe you've been looking for. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 565 calories. This recipe serves 4. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered ginger, soy sauce, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. A few people really liked this American dish. 18 people have made this recipe and would make it again. It works well as a main course. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include <a href="https://spoonacular.com/recipes/asian-turkey-burgers-with-sriracha-lime-yogurt-sauce-510571">Asian Turkey Burgers with Sriracha Lime Yogurt Sauce</a>, <a href="https://spoonacular.com/recipes/crispy-asian-chicken-wings-with-ginger-lime-dipping-sauce-1261243">Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce</a>, and <a href="https://spoonacular.com/recipes/crispy-asian-chicken-wings-with-ginger-lime-dipping-sauce-595560">Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce</a>.

Asian Salmon Burgers With Tangy Ginger Lime Sauce

brown sugar

milk

pancake mix

peaches

shortening

vegetable oil

You can never have too many breakfast recipes, so give Peach & Brown Sugar Pancakes a try. This recipe makes 2 servings with 473 calories, 12g of protein, and 30g of fat each. For $1.28 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, egg, vegetable oil, and a few other things to make it today. 12 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 46%, this dish is pretty good. Users who liked this recipe also liked <a href="https://spoonacular.com/recipes/brown-sugar-peach-pancakes-900499">Brown Sugar Peach Pancakes</a>, <a href="https://spoonacular.com/recipes/peach-brown-sugar-pancakes-1581589">Peach & Brown Sugar Pancakes</a>, and <a href="https://spoonacular.com/recipes/brown-sugar-pancakes-514919">Brown Sugar Pancakes</a>.

Peach & Brown Sugar Pancakes

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six day-old tuscan bread

extra virgin olive oil

basil leaves

onion

red wine vinegar

salt and pepper

tomatoes

Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 356 calories, 10g of protein, and 16g of fat each. For $1.28 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. This recipe from Foodista requires tomatoes, extra virgin olive oil, basil leaves, and onion. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 62%. Similar recipes are <a href="https://spoonacular.com/recipes/traditional-panzanella-1380033">Traditional Panzanella</a>, <a href="https://spoonacular.com/recipes/panzanella-30201">Panzanella</a>, and <a href="https://spoonacular.com/recipes/panzanella-915868">Panzanella</a>.

Traditional Panzanella

whl chicken breasts

whl chili pepper

corn oil

cornstarch

egg white

roasted peanuts

salt

scallions

water

distilled vinegar

If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular gluten free, dairy free, and ketogenic recipe to try. For $2.17 per serving, you get a main course that serves 4. One serving contains 478 calories, 33g of protein, and 34g of fat. 2 people were impressed by this recipe. Head to the store and pick up water, cornstarch, salt, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include <a href="https://spoonacular.com/recipes/kung-pao-popeye-kung-pao-chicken-made-with-popeyes-nuggets-1196129">Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)</a>, <a href="https://spoonacular.com/recipes/kung-pao-popeye-kung-pao-chicken-made-with-popeyes-nuggets-95410">Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)</a>, and <a href="https://spoonacular.com/recipes/kung-po-chicken-685079">Kung Po Chicken</a>.

Kung Po Chicken

strain adobo sauce

avocado

dijon mustard

flour

ground cumin

honey

jicama

mango

a onion

pepitas

pepper

chicken breasts

Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette might be a good recipe to expand your main course collection. For $2.94 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 29g of fat, and a total of 729 calories. This recipe serves 4. 4 people were glad they tried this recipe. If you have egg, honey, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is tremendous. If you like this recipe, take a look at these similar recipes: <a href="https://spoonacular.com/recipes/pepita-crusted-chicken-salad-with-sweet-adobo-vinaigrette-43072">Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette</a>, <a href="https://spoonacular.com/recipes/watermelon-feta-pepita-salad-with-a-sweet-lime-vinaigrette-27450">Watermelon, Feta & Pepita Salad With A Sweet Lime Vinaigrette</a>, and <a href="https://spoonacular.com/recipes/pepita-crusted-chicken-sliders-172291">Pepita-Crusted Chicken Sliders</a>.

Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette

Ancient Egyptian priests would eat figs at the moment of their consecration ceremonies. The Indians consecrated the fig tree to Vishnu, and the fig free sheltered Romulus and Remus (the traditional founders of Rome) at their birth.

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Asian Salmon Burgers With Tangy Ginger Lime Sauce

Peach & Brown Sugar Pancakes

Traditional Panzanella

Kung Po Chicken

Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette