Foodista.com – The Cooking Encyclopedia Everyone Can Edit

graham cracker crumbs

butter

bananas

strawberry ice cream

walnuts

chocolate chips

confectioner's sugar

evaporated milk

vanilla extract

whipped topping

You can never have too many dessert recipes, so give Banana Split Sundae Ice Cream Cake a try. This recipe serves 18. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 449 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up whipped topping, butter, bananas, and a few other things to make it today. 18 people have made this recipe and would make it again. It is perfect for Summer. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Try <a href="https://spoonacular.com/recipes/banana-split-ice-cream-sundae-265147">Banana Split Ice Cream Sundae</a>, <a href="https://spoonacular.com/recipes/banana-split-ice-cream-cake-528119">Banana Split Ice Cream Cake</a>, and <a href="https://spoonacular.com/recipes/banana-split-ice-cream-cake-205286">Banana Split Ice Cream Cake</a> for similar recipes.

Banana Split Sundae Ice Cream Cake

CUPCAKES

Bake about 16 minutes, or till a toothpick inserted near center returns with just a few crumbs.  Cool in pan 5 minutes, then turn cupcakes out onto wire rack to completely cool.PEANUT-BUTTER FILLING  In small bowl, combine all ingredients.  Core cooled cupcakes with a Cuisipro or other hollowing device, and fill cavity with peanut butter filling.  Eat the cupcake pieces you cored; sandwich two with some peanut butter filling and marshmallow frosting.MARSHMALLOW FROSTING  In a small saucepan fitted with a candy thermometer, bring water, corn syrup and 1/3 cup plus 1 Tbsp. sugar to a rolling boil on high heat, brushing down sides of pan with a wet pastry brush.  Do not stir mixture, as it will cause it to crystallize.  Boil until mixture reaches 242F, or soft-ball stage.In the meantime, a few minutes after the sugar mixture comes to a boil, in a completely clean, dry mixing bowl.  Using regular beaters on medium-high speed whip egg whites, vanilla powder or extract, salt and cream of tartar until creamy and foamy, about 2 minutes.  With mixer still on, sprinkle the remaining 1 Tbsp. of sugar over the whites and continue beating until whites hold very soft peaks, another 2 minutes.  When syrup has reached 242F, reduce mixer speed to low.  Find the sweet spot (between the sides of the bowl and the beaters) and very, very slowly and carefully drizzle in the hot syrup.  After all syrup has been added, turn mixer to high and beat till thick, fluffy and just barely warm, about 7 minutes.  Fit a 16" piping bag with a 1M Wilton tip; spoon frosting into bag and pipe onto cupcakes making high mounds of frosting.GARNISHES

baking powder

baking soda

bittersweet chocolate

canola oil

chocolate flavor

freshly coffee

corn syrup

cream of tartar

jif natural creamy peanut butter

dutch cocoa powder

egg whites

granulated sugar

brown sugar

maple syrup

honey-roasted peanuts

salt

soy milk

unbleached flour

water

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING might be a good recipe to expand your dessert collection. This recipe serves 12 and costs 66 cents per serving. One serving contains 323 calories, 7g of protein, and 11g of fat. 8 people have made this recipe and would make it again. It is an inexpensive recipe for fans of American food. Head to the store and pick up baking powder, soy milk, jif natural creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Similar recipes include <a href="https://spoonacular.com/recipes/peanut-butter-banana-cupcakes-with-chocolate-marshmallow-frosting-540566">Peanut Butter Banana Cupcakes with Chocolate Marshmallow Frosting</a>, <a href="https://spoonacular.com/recipes/peanut-butter-jelly-cupcakes-523226">Peanut Butter & Jelly Cupcakes</a>, and <a href="https://spoonacular.com/recipes/banana-chocolate-chip-cake-with-peanut-butter-frosting-gluten-free-dairy-free-soy-free-634040">Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free</a>.

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

allspice

mcvitie's wholewheat digestive cookies

cornstarch

cranberries

cream cheese

eggs

orange extract

cream

sugar

You can never have too many dessert recipes, so give Cheesecake with cranberries a try. This recipe serves 10. For $1.38 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 45g of fat, and a total of 548 calories. 110 people have tried and liked this recipe. It is brought to you by Foodista. It will be a hit at your Christmas event. Head to the store and pick up allspice, butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Similar recipes are <a href="https://spoonacular.com/recipes/pumpkin-cheesecake-with-candied-cranberries-759018">Pumpkin Cheesecake with Candied Cranberries</a>, <a href="https://spoonacular.com/recipes/cheesecake-tart-with-cranberries-in-port-glaze-128220">Cheesecake Tart with Cranberries in Port Glaze</a>, and <a href="https://spoonacular.com/recipes/goat-cheese-cheesecake-with-honeyed-cranberries-55593">Goat Cheese Cheesecake with Honeyed Cranberries</a>.

Cheesecake with cranberries

dutch process cocoa

flour

icing sugar

vegetable shortening

You can never have too many dessert recipes, so give Delicious Homemade Chocolate Oreos a try. This recipe serves 25. One serving contains 166 calories, 1g of protein, and 8g of fat. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, vanillan extract, egg, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. If you like this recipe, take a look at these similar recipes: <a href="https://spoonacular.com/recipes/chocolate-sandwich-cookies-homemade-oreos-507368">Chocolate Sandwich Cookies (Homemade Oreos)</a>, <a href="https://spoonacular.com/recipes/homemade-oreos-78891">Homemade Oreos</a>, and <a href="https://spoonacular.com/recipes/homemade-oreos-482872">Homemade Oreos</a>.

Delicious Homemade Chocolate Oreos

gorgonzola dip

greek yogurt

gorgonzola

garlic pepper

apple cider vinegar

buffalo strips

chicken breasts

chili garlic sauce

frank's

buttermilk

panko crumbs

paprika

cayenne

Boneless Buffalo Strips requires around 45 minutes from start to finish. One serving contains 389 calories, 34g of protein, and 20g of fat. This recipe serves 8 and costs $2.93 per serving. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. A mixture of chicken breasts, cream, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. With a spoonacular score of 41%, this dish is good. If you like this recipe, take a look at these similar recipes: <a href="https://spoonacular.com/recipes/boneless-buffalo-strips-1312765">Boneless Buffalo Strips</a>, <a href="https://spoonacular.com/recipes/boneless-buffalo-strips-1249767">Boneless Buffalo Strips</a>, and <a href="https://spoonacular.com/recipes/boneless-buffalo-strips-1636439">Boneless Buffalo Strips</a>.

Boneless Buffalo Strips

The original recipe for margherita pizza was for a tri-colour version of the Italian flag basil (green), tomatoes (red) and mozzarella (white).

get your random recipe

Banana Split Sundae Ice Cream Cake

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

Cheesecake with cranberries

Delicious Homemade Chocolate Oreos

Boneless Buffalo Strips