1) Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.

2) In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.

3) Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.