Quinoa Tabouli Salad
Ready in 75 minutes, for 4 servings
Very healthy
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- quinoa
1) Prepare quinoa according to the package instructions.
2) Let stand, covered, for 5 minutes. Fluff with a fork.
INGREDIENTS:
- minced garlic
- lemon juice
- olive oil
EQUIPMENT:
- whisk
- bowl
3) Whisk lemon juice and minced garlic in a small bowl.Gradually stir in olive oil.
INGREDIENTS:
- salt and pepper
- green onions
- cucumber
- tomato
- ginger
- quinoa
- herbs
EQUIPMENT:
- bowl
4) Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.Season to taste with salt and pepper.
INGREDIENTS:
- salt and pepper
5) Drizzle dressing over the salad and fold in to incorporate.Allow to sit and marinate for at least 1 hour before serving.Season salad to taste with salt and pepper.