1) Wash strawberries.

2) Remove the tops and then cut into slices from the top to the bottom.

3) Mix the strawberry slices with the sugar and lemon juice and gently toss together. Set to the side

4) Place 3 tablespoons of strawberries in the bottom of a small glass jar, top with crumbled graham cracker, cover with 2 heaping tablespoons of cool whip. Repeat layers. End with cool whip and then use remaining crumbs over the top of the cool whip.Chill for 24 hours if possible, but it is ready to eat immediately if there is no time.