Light Greek Lemon Chicken Orzo Soup
Ready in 30 minutes, for 8 servings
Dairy free
INGREDIENTS:
- olive oil
- soup
EQUIPMENT:
- pot
1) In a large soup pot, heat olive oil on medium high.
INGREDIENTS:
- carrot
- celery
2) Add carrots and celery and cook for 5 minutes on medium.
INGREDIENTS:
- chicken broth
3) Add chicken broth.
INGREDIENTS:
- salt and pepper
- ground thyme
4) Add ground thyme, salt and pepper.
INGREDIENTS:
- chicken breast
- fresh thyme
5) Add cooked, diced chicken breasts and fresh thyme.Bring to boil.
INGREDIENTS:
- pasta
- orzo
6) Add orzo and cook for 7-10 minutes until pasta is cooked.
INGREDIENTS:
- lemon zest
- juice
- lemon
7) Add the lemon zest and juice from 1 large lemon.
INGREDIENTS:
- lemon
8) Serve with a slice of lemon.