Cocoa Protein Pancakes
Ready in 15 minutes, for 2 servings
Gluten free
Vegetarian
INGREDIENTS:
- rolled oats
EQUIPMENT:
- food processor
- blender
1) Blend the rolled oats in a blender or food processor until you have a fine powder.
INGREDIENTS:
- cocoa powder
2) Mix in the cocoa powder.
INGREDIENTS:
- cottage cheese
- cocoa powder
- quark
- egg
- oats
3) Blend the ground oats/cocoa powder with the cottage cheese (or quark, if you can find it) and eggs.
EQUIPMENT:
- frying pan
4) Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.
5) Flip the pancakes once the sides are firm and turning brown..
INGREDIENTS:
- maple syrup
6) Serve with maple syrup.