Spicy Salad with Kidney Beans, Cheddar, and Nuts
Ready in 10 minutes, for 1 serving
Very healthy
Gluten free
Vegetarian
INGREDIENTS:
- sun dried tomatoes
- kidney beans
- cheese
1) Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
INGREDIENTS:
- sun dried tomatoes
- cheddar cheese
- kidney beans
- mixed greens
- nuts
EQUIPMENT:
- bowl
2) Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
INGREDIENTS:
- balsamic vinegar
- hot sauce
- olive oil
EQUIPMENT:
- bowl
3) Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.
4) Pour the dressing over the salad.
5) Fast, easy, and healthy-- one of my favorite lunches!