1) Pick the mint leaves and wash it in running water.

2) Clean and grate the ginger.

3) Heat water in a vessel and add sugar to it.

4) Let the sugar dissolve; filter the sugar syrup with a thin muslin cloth.

5) Boil it further on medium heat till the syrup becomes a bit thick, about 20 minutes. Take off heat and cool the syrup.

6) Now add the mint leaves, grated ginger and juice of lemons. Leave it aside for 4-5 hours to let the mint flavor seep into the syrup.

7) Add green color if required.

8) Store the concentrate in a clean glass bottle.

9) To make the drink, pour about 1 tbsp. of the concentrate and add water to suit your taste.

10) Top it with crushed ice and serve the refreshing Minty-lemony drink.