1) Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.

2) Add the remaining ingredients and beat for 2 minutes.

3) Pour into greased and floured cake pans, filling each pan a little over half full.

4) Lightly tap cake pans on counter to bring air bubbles to top.

5) Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.

6) Baking time varies according to the size and depth of pans being used.