Alouette Chicken Paprika
Ready in 45 minutes, for 4 servings
Gluten free
INGREDIENTS:
- garlic powder
- chicken
- paprika
- butter
1) Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
INGREDIENTS:
- chicken
EQUIPMENT:
- frying pan
2) Remove chicken from skillet, reserving liquid.
INGREDIENTS:
- milk
3) Combine milk, Alouette
INGREDIENTS:
- spreadable cheese
- paprika
EQUIPMENT:
- mixing bowl
4) Spreadable Cheese and remaining paprika in a small mixing bowl.
INGREDIENTS:
- garlic
- herbs
5) Pour Alouette Garlic & Herbs
INGREDIENTS:
- spreadable cheese
- potato
- chicken
- pasta
- sauce
- rice
EQUIPMENT:
- frying pan
6) Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.