Ready in 45 minutes, for 8 servings
Dairy free
Gluten free
INGREDIENTS:
- bacon
- sauce
EQUIPMENT:
- pot
1) Saut bacon in heavy gauge sauce pot until crispy
INGREDIENTS:
- sauce
EQUIPMENT:
- pot
2) Drain fat from sauce pot
INGREDIENTS:
- vegetable stock
- tomato soup
3) Add Tomato soup and vegetable stock and bring to a boil
INGREDIENTS:
- soft cheese
- tomato
- basil
4) Add Alouette Sundried Tomato and Basil soft cheese
5) Bring back to a boil and serve