Alouette® Stuffed Mushroom Caps
Ready in 45 minutes, for 8 servings
Dairy free
Vegan
Vegetarian
EQUIPMENT:
- oven
1) Preheat oven to 375 F.
INGREDIENTS:
- mushrooms
- garlic
- herbs
EQUIPMENT:
- baking sheet
2) Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
INGREDIENTS:
- seasoned breadcrumbs
- spreadable cheese
3) Spreadable Cheese and sprinkle with seasoned bread crumbs.
EQUIPMENT:
- oven
4) Bake 12-15 minutes.
5) Garnish and serve.