Amaretto Cake
Ready in 45 minutes, for 8 servings
Crust
INGREDIENTS:
- powdered sugar
- butter
- pecans
- all purpose flour
EQUIPMENT:
- blender
- frying pan
1) Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate.
INGREDIENTS:
- cream cheese
- extract
- liqueur
- sugar
EQUIPMENT:
- oven
2) Bake at 325 degrees for 25 min.Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.
INGREDIENTS:
- spread
- crust
- milk
3) Spread over cooled crust.Beat puddings with milk until blended [low speed].
INGREDIENTS:
- cheese
4) Pour over cheese mixture.
5) Let set about 5 min.
INGREDIENTS:
- milk chocolate
- spread
6) Spread 1 1/2 -2 cups cool whip over pudding mixture.Shave milk chocolate over the top.
7) Let set for 8 hours for the best flavor.This is my favorite! Rich and creamy.