Apricot Clafouti With Lavender & Pecans
Ready in 45 minutes, for 10 servings
Vegetarian
INGREDIENTS:
- egg
EQUIPMENT:
- mixing bowl
- oven
1) Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.
INGREDIENTS:
- apricot preserves
- apricot nectar
- lemon juice
- lemon zest
- sour cream
- cardamom
- fresh lavender
- vanilla
- all purpose flour
- honey
- milk
- salt
EQUIPMENT:
- whisk
2) Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.Slowly whisk in flour, salt, cardamom, & lavender buds.
INGREDIENTS:
- dried apricots
- pecans
3) Add diced, dried apricots & pecans.
INGREDIENTS:
- dried apricots
- pecans
4) Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
INGREDIENTS:
- apricot
5) Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.Allow to set for 10 minutes.Then cook for 30-45 minutes.