Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce
Ready in 45 minutes, for 2 servings
INGREDIENTS:
- pasta
- water
EQUIPMENT:
- pot
1) In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
INGREDIENTS:
- shallot
- cooking oil
EQUIPMENT:
- frying pan
2) Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
INGREDIENTS:
- sun dried tomatoes
- chicken broth
- pesto
- wine
3) Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
INGREDIENTS:
- salmon
- cream
4) Add the salmon and cream and allow to heat through, about 1-2 minutes.
INGREDIENTS:
- cooked pasta
5) Serve on the drained cooked pasta.
6) Serves 2 main courses
INGREDIENTS:
- pasta
- water
EQUIPMENT:
- pot
7) In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
INGREDIENTS:
- shallot
- cooking oil
EQUIPMENT:
- frying pan
8) Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
INGREDIENTS:
- sun dried tomatoes
- chicken broth
- pesto
- wine
9) Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
INGREDIENTS:
- salmon
- cream
10) Add the salmon and cream and allow to heat through, about 1-2 minutes.
INGREDIENTS:
- cooked pasta
11) Serve on the drained cooked pasta.