Asian Chicken and Broccoli With Chili Garlic Sauce

Asian Chicken and Broccoli With Chili Garlic Sauce

Ready in 45 minutes, for 4 servings

Very healthy

INGREDIENTS:

- chili garlic sauce

- rice vinegar

- corn starch

- fish sauce

- soy sauce

- mirin

- water

EQUIPMENT:

- bowl

1) Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.

INGREDIENTS:

- cooking spray

EQUIPMENT:

- frying pan

2) Preheat a large skillet over medium-high heat and spray with cooking spray.

INGREDIENTS:

- sesame oil

- broccoli

3) Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.

INGREDIENTS:

- chicken broth

4) Add 1/4 cup chicken broth if needed to keep from burning.

INGREDIENTS:

- cooked chicken

- chicken

- sauce

5) Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.

INGREDIENTS:

- basmati rice

6) Serve with basmati rice.