Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Ready in 45 minutes, for 20 servings
Gluten free
Vegetarian
INGREDIENTS:
- vinaigrette
- olive oil
- sauce
EQUIPMENT:
- sauce pan
- frying pan
1) Prepare Vinaigrette. In a small sauce pan or skillet, heat olive oil on low.
INGREDIENTS:
- shallot
2) Add shallots and cook until softenedabout 2-3 minutes.
3) Remove from heat and cool.
INGREDIENTS:
- pomegranate seeds
- seeds
EQUIPMENT:
- bowl
4) Place pomegranate seeds in a small bowl. Using a fork, crush the seeds to allow the juices to come out.
INGREDIENTS:
- red wine vinegar
- salt and pepper
- olive oil
- shallot
- sugar
EQUIPMENT:
- whisk
5) Add shallots, sugar, and red wine vinegar. Slowly whisk in the olive oil from the shallots until fully incorporated. Season with salt and pepper to taste.
INGREDIENTS:
- greens
6) Arrange the greens onto a large platter.
INGREDIENTS:
- pomegranate seeds
- gorgonzola
- pistachio nuts
- greens
- pear
7) Place the pears over the greens and sprinkle the pomegranate seeds, pistachios, and gorgonzola on top.
INGREDIENTS:
- vinaigrette
8) Drizzle the vinaigrette over the salad and serve immediately.