Ready in 45 minutes, for 4 servings
Dairy free
Gluten free
INGREDIENTS:
- hash browns
1) Cook hash browns according to direction.
INGREDIENTS:
- bacon
EQUIPMENT:
- oven
2) Cut bacon slices into thin strips and bake or fry as you prrefere.
INGREDIENTS:
- cream cheese
- egg whites
- egg yolk
- mayonnaise
- egg
3) Make deviled eggs; mix a bit of mayonaise or cream cheese with egg yolks and divide equally into the egg white halves.
INGREDIENTS:
- avocado
4) Cut avocados in half, remove seed and peel.
INGREDIENTS:
- hash browns
- bacon
5) Place hash browns on plate and sprinkle with bacon.
INGREDIENTS:
- avocado
- egg
6) Place eggs into seed cavity of avocados.
INGREDIENTS:
- hash browns
- avocado
- bacon
7) Rest avocados on the bed of hash browns and bacon.