1) Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.

2) Cut grilled Brinjal in two parts and scoup out flesh/pulp.

3) Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.Baba Gonoush is ready.

4) Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.