Ready in 45 minutes, for 2 servings
Very healthy
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- cooking oil
EQUIPMENT:
- frying pan
1) Heat oil in a large nonstick skillet over medium high heat.
INGREDIENTS:
- shallot
2) Add shallots and cook 3 4 minutes to soften.
INGREDIENTS:
- bok choy
3) Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
INGREDIENTS:
- almonds
4) Add remaining ingredients except almonds. Top with almonds.