1) Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.

2) Lay the bacon strips in a overlapping line on a sheet of cling wrap.

3) Place sage leaves all over bacon (about 9-10 leaves).

4) Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.

5) Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.

6) Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.