Baked Apple Pancake
Ready in 45 minutes, for 4 servings
EQUIPMENT:
- oven
1) Preheat oven to 450F.
INGREDIENTS:
- butter
- apple
2) Saute apple slices in butter over medium heat until tender.
INGREDIENTS:
- cinnamon
- raisins
- apple
- sugar
- nuts
EQUIPMENT:
- frying pan
3) Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
INGREDIENTS:
- butter
- all purpose flour
- egg
- milk
- salt
- cooking spray
EQUIPMENT:
- microwave
- frying pan
- bowl
4) Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
INGREDIENTS:
- apple
EQUIPMENT:
- frying pan
5) Pour apple filling into skillet and top with batter.
EQUIPMENT:
- oven
6) Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
EQUIPMENT:
- oven
7) Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.