Baked Scallops With Parma Ham
Ready in 45 minutes, for 6 servings
Dairy free
EQUIPMENT:
- oven
1) Preheat oven to 410 F (210 C / T 7).
INGREDIENTS:
- breadcrumbs
- olive oil
- parsley
- garlic
- ham
EQUIPMENT:
- food processor
2) Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
INGREDIENTS:
- olive oil
EQUIPMENT:
- oven
3) Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
INGREDIENTS:
- scallops
- ham
4) Place scallops on the greased rack and top them with Parma ham mix.
INGREDIENTS:
- olive oil
EQUIPMENT:
- oven
5) Pour a dash of olive oil on top and bake in oven for 8 minutes.
INGREDIENTS:
- mache
- arugula
6) Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.