1) Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.

2) On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.

3) OR Cook it more if you did not steam earlier.

4) As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.

5) Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.

6) Add cardamom powder at the end of the process and serve hot.