Black Bean Feijoada
Ready in 45 minutes, for 8 servings
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- onion
- cooking oil
1) Heat oil, saute onions until translucent.
2) Add cent.
INGREDIENTS:
- sea salt
- beans
- sauce
3) Add remaining ingredients, saute for 2 minutes, and set aside. Prepare topping. and sea salt. Simmer for 5 more minutes.Partially mash beans for a thick bean sauce consistency.