Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Ready in 45 minutes, for 8 servings
INGREDIENTS:
- agave
- coconut milk
- lime juice
- soy sauce
- cilantro
- garlic
- ginger
- sauce
EQUIPMENT:
- blender
1) To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, soy sauce and agave nectar in a blender until smooth; set aside.
INGREDIENTS:
- rice noodles
2) Prepare rice noodles according to instructions (they often vary).
INGREDIENTS:
- cooking oil
EQUIPMENT:
- frying pan
- wok
3) In a large, deep skillet or wok over medium-high, heat oil until shimmering.
INGREDIENTS:
- shrimp
- crab
- cooking oil
4) Add crab/shrimp oil and saut until cooked through and lightly browned, about 4 to 5 minutes.
INGREDIENTS:
- mango
5) Add veggies and mango and saut until veggies are lightly tender, about 4 to 5 minutes longer.
INGREDIENTS:
- stir fry sauce
- pasta
6) Stir in the stir fry sauce and noodles. Cook for another minute or until the noodles are hot.
INGREDIENTS:
- red pepper flakes
- salt and pepper
7) Sprinkle with additional sriraccha, salt and pepper and red pepper flakes as desired.
8) Makes 8 servings.