Black Lentil and Couscous Salad

Black Lentil and Couscous Salad

Ready in 45 minutes, for 8 servings

Vegetarian

INGREDIENTS:

- apple cider vinegar

- dijon mustard

- orange zest

- olive oil

- honey

- juice

EQUIPMENT:

- whisk

1) Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.

EQUIPMENT:

- bowl

2) In a large bowl, mix the remaining ingredients until well incorporated.

3) Drizzle the dressing on top, toss and serve.