1) Preheat oven to 200C and butter two ramekins.

2) Divide the blackberries between the prepared ramekins, leaving some for later (optional).

3) In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.

4) Mix well until you have a smooth batter.

5) Pour the batter over the fruit (dotting the tops with the leftover blackberries).

6) Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.

7) Transfer to a wire rack and allow to cool for a few minutes.

8) Serve warm with whipped cream.