Ready in 45 minutes, for 4 servings
Dairy free
Gluten free
Low FODMAP diet
INGREDIENTS:
- arrowroot
- corn starch
- water
EQUIPMENT:
- blender
- sieve
1) Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
INGREDIENTS:
- ice cream
- berries
2) Serve with ice cream, or desserts.Other berries can be substituted. Delicious with pancakes or waffles.