Boneless Buffalo Strips
Ready in 45 minutes, for 8 servings
INGREDIENTS:
- chili garlic sauce
- buttermilk
- vinegar
- hot dogs
- salt
EQUIPMENT:
- whisk
1) Whisk together buttermilk, chili-garlic sauce, Franks, buttermilk, vinegar and salt.
INGREDIENTS:
- chicken
2) Add chicken and marinate overnight.
INGREDIENTS:
- cooking spray
EQUIPMENT:
- wire rack
- oven
3) Preheat oven to 450 degrees. Spray wire rack with cooking spray.
INGREDIENTS:
- ground cayenne pepper
- paprika
- all purpose flour
- panko
- salt
EQUIPMENT:
- bowl
4) Combine panko, flour, paprika, cayenne and salt in a large bowl.
INGREDIENTS:
- chicken
- all purpose flour
- shake
EQUIPMENT:
- wire rack
5) Dredge chicken in flour mixture, shake of access and place on wire rack. Repeat with all chicken pieces.
INGREDIENTS:
- chicken breast
- cooking spray
- chicken
6) Spray chicken breasts with cooking spray, making sure to hit all parts of the chicken.
INGREDIENTS:
- chicken pieces
- chicken
EQUIPMENT:
- oven
7) Cook for 10 minutes. Take out, turn chicken pieces over, spray again, and return to oven for another 5 minutes, or until all pieces are golden brown and chicken reaches 155 degrees.
INGREDIENTS:
- gorgonzola
- dip
EQUIPMENT:
- food processor
8) Meanwhile, in a small food processor add ingredients for gorgonzola dip. Process until smooth.
INGREDIENTS:
- chicken tenders
- hot dogs
EQUIPMENT:
- pastry brush
9) When chicken strips are done, with a pastry brush, brush strips with Franks Red Hot.
INGREDIENTS:
- celery rib
- gorgonzola
- carrot
- sauce
10) Serve with gorgonzola sauce and carrot and celery sticks.