Broccoli Rabe and Breaded Veal Scallopini
Ready in 45 minutes, for 4 servings
Gluten free
Vegetarian
INGREDIENTS:
- broccoli rabe
1) Wash and steam the broccoli rabe for a few minutes (3 or
INGREDIENTS:
- whole garlic cloves
- onion
EQUIPMENT:
- pressure cooker
2) in a pressure cooker.Thinly slice the onion. Peel the garlic clove, cut in half and remove the stem.
INGREDIENTS:
- olive oil
- garlic
- onion
EQUIPMENT:
- frying pan
3) Heat up 1 or 2 tbsp olive oil in a deep pan.Saut the onion and garlic for a few minutes on medium heat until translucent.
INGREDIENTS:
- broccoli rabe
4) Add the broccoli rabe, close with a lid and cook for a few minutes.
INGREDIENTS:
- salt and pepper
- tomato
- butter
- bread
- dip
- egg
EQUIPMENT:
- frying pan
5) Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes.Season with salt and pepper and serve.Proceed as follows with each scalopini:Season with salt and pepper.Dip in beaten egg.Dip in bread crumb and cover evenly.Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat.