Brownie Cupcakes

Brownie Cupcakes

Ready in 45 minutes, for 24 servings

Vegetarian

EQUIPMENT:

- broiler

- oven

1) Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees

INGREDIENTS:

- chocolate

- butter

- water

EQUIPMENT:

- sauce pan

- bowl

2) Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes

INGREDIENTS:

- sugar

EQUIPMENT:

- hand mixer

3) Then stir (can also use a hand mixer) in the sugar.

INGREDIENTS:

- vanilla

- egg

4) Add the vanilla and then add the eggs, one at a time, mixing well after each addition.

INGREDIENTS:

- all purpose flour

- salt

5) Mix in the flour and salt until well blended.

EQUIPMENT:

- muffin liners

6) Evenly divide the batter between the muffin cups.

EQUIPMENT:

- oven

- broiler

7) Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.

INGREDIENTS:

- cupcakes

- icing

EQUIPMENT:

- wire rack

- oven

8) Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.