Buffalo Chicken Wings Wonton Wraps

Buffalo Chicken Wings Wonton Wraps

Ready in 45 minutes, for 20 servings

EQUIPMENT:

- oven

1) Preheat oven to 350 degrees

EQUIPMENT:

- baking paper

- baking sheet

2) Line a baking sheet with parchment paper.

INGREDIENTS:

- chicken

3) Cut your chicken into tiny pieces, as small as you can get it.

INGREDIENTS:

- cheddar cheese

- cream cheese

- hot sauce

- chicken

EQUIPMENT:

- bowl

4) In a medium bowl add chicken, cream cheese, cheddar cheese and hot sauce.

5) Mix together until well blended.

INGREDIENTS:

- water

EQUIPMENT:

- bowl

6) In a tiny bowl, add some water. This is for sealing the edges of your wontons.

INGREDIENTS:

- water

- dip

EQUIPMENT:

- baking sheet

7) Place 1 1/2 tsp. of mixture in won-ton wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold wrapper over into triangle place on baking sheet, Do the same for the rest of the wrappers.

EQUIPMENT:

- oven

8) Bake in over for 15 minutes, until lightly brown.

INGREDIENTS:

- ranch dressing

- blue cheese

9) Serve with Light Blue Cheese or Ranch Dressing on the side.