Ready in 45 minutes, for 20 servings
EQUIPMENT:
- oven
1) Preheat oven to 350 degrees
EQUIPMENT:
- baking paper
- baking sheet
2) Line a baking sheet with parchment paper.
INGREDIENTS:
- chicken
3) Cut your chicken into tiny pieces, as small as you can get it.
INGREDIENTS:
- cheddar cheese
- cream cheese
- hot sauce
- chicken
EQUIPMENT:
- bowl
4) In a medium bowl add chicken, cream cheese, cheddar cheese and hot sauce.
5) Mix together until well blended.
INGREDIENTS:
- water
EQUIPMENT:
- bowl
6) In a tiny bowl, add some water. This is for sealing the edges of your wontons.
INGREDIENTS:
- water
- dip
EQUIPMENT:
- baking sheet
7) Place 1 1/2 tsp. of mixture in won-ton wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold wrapper over into triangle place on baking sheet, Do the same for the rest of the wrappers.
EQUIPMENT:
- oven
8) Bake in over for 15 minutes, until lightly brown.
INGREDIENTS:
- ranch dressing
- blue cheese
9) Serve with Light Blue Cheese or Ranch Dressing on the side.