Butternut Squash Pizza
Ready in 45 minutes, for 4 servings
EQUIPMENT:
- oven
1) Preheat oven to highest internal temperature.
INGREDIENTS:
- pizza dough
- bacon
- onion
- roll
- cooking oil
EQUIPMENT:
- stove
2) Caramelize the onion by sauteing it over medium heat in oil for about 10-15 minutes on the stove top. Fry bacon while you roll out pizza dough.
INGREDIENTS:
- pizza dough
- mozzarella
3) Break up mozzarella and distribute over rolled out pizza dough
INGREDIENTS:
- bacon
- onion
4) Add onion and chopped bacon
INGREDIENTS:
- squash
5) Add bite sized pieces of squash
INGREDIENTS:
- mixed greens
6) Add mixed greens
INGREDIENTS:
- pine nuts
7) Add pine nuts
INGREDIENTS:
- reduction
8) Drizzle balsamic reduction over everything
INGREDIENTS:
- manchego cheese
- cheese
9) Sprinkle on manchego cheese (or alternative cheese)
INGREDIENTS:
- pop
EQUIPMENT:
- oven
10) Pop pizzas in oven (my oven goes to 550 degrees and pizzas take about 5 minutes to cook to my liking.)
INGREDIENTS:
- balsamic vinegar
- reduction
EQUIPMENT:
- pot
11) Balsamic reduction: Boil 1 cup of balsamic vinegar in a small pot for a few minutes until it is reduced by half and thickened.