Butterscotch Pie
Ready in 45 minutes, for 8 servings
INGREDIENTS:
- crust
1) First, the crust.
INGREDIENTS:
- graham crackers
EQUIPMENT:
- rolling pin
2) Place the graham crackers in a Ziploc bag, and with a rolling pin, crush them. My guy always comes around when it's time to do this, and does it for me. I think he likes it.
INGREDIENTS:
- graham cracker crumbs
- sugar
EQUIPMENT:
- bowl
3) In a medium bowl, mix the graham cracker crumbs with the sugar.
INGREDIENTS:
- butter
4) Add the melted butter, and mix well.
INGREDIENTS:
- graham crackers
5) Press the graham cracker mixture into a pie plate, and refrigerate for about a half hour.
INGREDIENTS:
- butter
EQUIPMENT:
- sauce pan
6) Now, the filling! Melt the butter in a medium saucepan over low heat.
INGREDIENTS:
- brown sugar
- molasses
7) Stir in the brown sugar (and molasses, if you're using it). Keep the heat low, and stir until the brown sugar is all melted and bubbly.
INGREDIENTS:
- brown sugar
- heavy cream
- butter
8) Add 1/2 cup of the heavy cream, and stir until the brown sugar and butter are dissolved.
INGREDIENTS:
- heavy cream
- milk
- salt
9) Stir in the remaining 1/2 cup of the heavy cream, all of the milk, and the salt.
10) Remove from heat, and let cool until lukewarm. I find this only takes about 10 minutes.
INGREDIENTS:
- corn starch
- water
11) Mix together the cornstarch and water, and pour it into the pudding mixture.
INGREDIENTS:
- corn starch
12) Reheat over medium high heat, stirring constantly, until the mixture starts to thicken. It'll thicken fast with all that corn starch!
13) Turn heat to low, and continue to stir vigorously while keeping it at a good simmer for about a minute.
INGREDIENTS:
- vanilla
- whiskey
14) Remove from heat, and stir in the whiskey and vanilla.
INGREDIENTS:
- butterscotch pudding
- whiskey
15) Whiskey wasn't in my original Butterscotch Pudding recipe, but I love the addition for this pie. Gives it a little extra somethin' somethin'.
INGREDIENTS:
- pie crust
16) Pour the pudding mixture into the chilled pie crust.
INGREDIENTS:
- wrap
EQUIPMENT:
- plastic wrap
17) Cover with plastic wrap and chill for at least two hours.
INGREDIENTS:
- heavy cream
EQUIPMENT:
- stand mixer
- whisk
18) Ready for the topping? Whip the 1 1/2 cups chilled heavy whipping cream with the wire whisk attachment on your stand mixer (you can do this by hand, but it would be quite the workout).
INGREDIENTS:
- vanilla
- cream
- sugar
19) Add the sugar and vanilla to the cream while it's whipping. It's ready when soft peaks form. Yum.
INGREDIENTS:
- wrap
EQUIPMENT:
- plastic wrap
20) I'm stating the obvious, but remove the pie from the fridge and take off the plastic wrap.
INGREDIENTS:
- whipping cream
- spread
21) Pile on the whipping cream. I like to spread it almost to the edges, but not quite - gotta give folks a glimpse of the actual pie yumminess!
INGREDIENTS:
- chocolate
- carrot
EQUIPMENT:
- peeler
22) If you want, garnish with a little shaved chocolate. I just took the carrot peeler to a Hershey bar.
23) Or leave it plain. Either way!
24) Enjoy!