1) Crush candy canes (use bottom of a glass, mallet, whatever works)Over double burner (or other concoction where the chocolate doesnt touch the water), melt chocolate

2) Dip marshmallow into chocolate, then into crushed candy cane

3) Set on wax paper

4) Chill for at least an hour or until chocolate hardens

5) Store in airtight container

6) Enjoy alone or dunk in a mug of hot chocolate.