Caramel Almond Berry Trifle

Caramel Almond Berry Trifle

Ready in 30 minutes, for 10 servings

Gluten free

INGREDIENTS:

- milk

1) Mix large box of pudding and milk (according to directions)

INGREDIENTS:

- almond extract

- caramel sauce

- pound cake

- berries

- caramel

2) Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.