Ready in 30 minutes, for 10 servings
Gluten free
INGREDIENTS:
- milk
1) Mix large box of pudding and milk (according to directions)
INGREDIENTS:
- almond extract
- caramel sauce
- pound cake
- berries
- caramel
2) Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.