Carrot and Cabbage Salad With Coriander+cumin Dry Rub
Ready in 25 minutes, for 1 serving
Very healthy
Dairy free
Gluten free
Vegan
Vegetarian
Low FODMAP diet
INGREDIENTS:
- cabbage
- carrot
1) Chop up the carrots and the cabbage into slivers of roughly the same size.
INGREDIENTS:
- ground coriander
- cumin seeds
- lime juice
- olive oil
2) Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
INGREDIENTS:
- fresh cilantro
- sunflower seeds
- spices
3) Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.