1) Saut garlic for 1 minute in hot oil, be careful not to burn it.

2) Add salmon and surimi sticks to the pan, stir and simmer briefly.

3) Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.

4) Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).

5) Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.

6) Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.