1) Cook noodles according to package directions

2) In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil

3) Add onion slices and garlic and saut for about 1 min

4) Add rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy

5) Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil

6) Mix to combine and cook for another 2 min

7) Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar)

8) If using sesame seeds, add them at finish