Chavrie Caramelized Red Onion Tarts
Ready in 45 minutes, for 12 servings
Gluten free
Vegetarian
INGREDIENTS:
- butter
- cooking oil
EQUIPMENT:
- frying pan
1) Heat oil and butter over medium heat in heavy gauge skillet.
INGREDIENTS:
- onion
2) Add minced onions and cook until translucent about 10 minutes.
INGREDIENTS:
- vinegar
- jelly
- sugar
3) Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
4) Remove from heat and let cool to room temperature.
INGREDIENTS:
- tart shells
EQUIPMENT:
- baking pan
5) Place tart shells on baking tray, spoon 1 Tbs.