Ready in 45 minutes, for 4 servings
INGREDIENTS:
- tortellini
- water
EQUIPMENT:
- pot
1) In a large pot of salted water cook the tortellini according to the package directions.
INGREDIENTS:
- tortellini
- butter
EQUIPMENT:
- pot
2) Drain the tortellini and return them to the pot. Fold in the butter until melted.
INGREDIENTS:
- heavy cream
- cream
3) Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed.
INGREDIENTS:
- ground black pepper
- nutmeg
4) Add a dash of nutmeg and freshly ground black pepper.
5) Serve hot.