Ready in 45 minutes, for 4 servings
INGREDIENTS:
- turkey bacon
- bacon
EQUIPMENT:
- frying pan
1) For Burgers:In a pan cook turkey bacon according to directions on package.Once bacon is done being cooked, take the bacon out and set aside.
INGREDIENTS:
- bell pepper
- onion
EQUIPMENT:
- frying pan
2) Add bell pepper and onion into same pan, cook until tender about 10 minutes.
INGREDIENTS:
- garlic powder
- ground black pepper
- ground beef
- cheese
- meat
EQUIPMENT:
- kitchen scale
- bowl
3) Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out.
EQUIPMENT:
- grill
4) Place on grill and cook until done. About 5 minutes per side.
INGREDIENTS:
- chipotle chiles
- peppers
- onion
- bacon
- sauce
- roll
EQUIPMENT:
- bowl
5) Place burger on buns, top the burgers with bacon, peppers & onions and sauce.For Spicy Chipotle Aiolo Sauce:In a small bowl place all the ingredients together and wisk together until combined.Makes 3/4 cups or 12 Tablespoons