Cheesy Ham and Shrimp Macaroni Au Gratin
Ready in 45 minutes, for 4 servings
INGREDIENTS:
- broccoli
- base
1) Cut off base of broccoli stem.
INGREDIENTS:
- broccoli
2) Cut broccoli into florets.
INGREDIENTS:
- mushrooms
- broccoli
- butter
- ham
EQUIPMENT:
- peeler
3) Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.
INGREDIENTS:
- sauce
4) Add into sauce and mix well.
INGREDIENTS:
- shrimp
- pasta shells
- pasta
EQUIPMENT:
- oven
5) Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.
INGREDIENTS:
- sauce
6) Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
INGREDIENTS:
- broccoli
- shrimp
7) Mix shrimps and broccoli stems evenly.
INGREDIENTS:
- broccoli florets
- cheese
8) Place broccoli florets, and top with cheese.
INGREDIENTS:
- macaroni
- shrimp
- ham
EQUIPMENT:
- oven
9) Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!