Chicken Liver Salad
Ready in 45 minutes, for 2 servings
Very healthy
Dairy free
Gluten free
INGREDIENTS:
- chicken liver
- olive oil
- bacon
- onion
EQUIPMENT:
- frying pan
1) Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
INGREDIENTS:
- balsamic vinegar
2) Add the balsamic vinegar and continue to cook slowly.
INGREDIENTS:
- vinegar
3) Add more vinegar if necessary.
INGREDIENTS:
- lettuce
4) Serve warm over a bed of lettuce.