Ready in 45 minutes, for 4 servings
INGREDIENTS:
- chicken broth
- rice vinegar
- chili sauce
- corn starch
- sesame oil
- soy sauce
- mirin
- sugar
EQUIPMENT:
- bowl
1) Combine chicken broth, cornstarch, soy sauce, rice vinegar, Mirin, sesame oil, sugar and Asian chili sauce in a small bowl.
INGREDIENTS:
- coconut oil
EQUIPMENT:
- frying pan
2) Preheat non-skillet over medium high heat with 1/2 tablespoon coconut oil.
INGREDIENTS:
- beef
3) Add beef and stir fry until beef is cooked through, 3 4 minutes.
EQUIPMENT:
- frying pan
4) Remove from pan.
INGREDIENTS:
- coconut oil
- broccoli
5) Add remaining coconut oil and saute broccoli for 3 4 minutes until crisp-tender.
INGREDIENTS:
- chicken broth
- water
EQUIPMENT:
- frying pan
6) Add chicken broth or water as needed to keep pan from becoming too dry.
INGREDIENTS:
- broccoli
- sauce
- beef
EQUIPMENT:
- frying pan
7) Add beef and sauce into the pan with the broccoli and stir until sauce thickens, 4 5 minutes.
INGREDIENTS:
- rice
8) Serve over rice.