Dressing

1) Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.

Salad

1) Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.

2) Add the dressing and toss to combine.

3) Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.

4) Drizzle with chili oil, if desired.

5) Garnish with lime halves.