1) Soak noodles in hot water until softened, about 5 minutes.

2) Drain and set aside.

3) In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.

4) Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.

5) Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.

6) Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!