Ready in 45 minutes, for 3 servings
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- maple syrup
- corn flour
- corn starch
- vanilla
- cocoa powder
- water
EQUIPMENT:
- sauce pan
1) Combine water, maple syrup, cocoa, cornstarch or corn flour and vanilla together in a saucepan.
EQUIPMENT:
- whisk
2) Whisk smooth with a spoon or hand whisker.
3) Cook over medium heat and stir constantly until pudding is very thick.
INGREDIENTS:
- hazelnuts
4) Pour into dessert dishes and top with chopped hazelnuts.
5) Cool and serve.